Banana Slush - cooking recipe

Ingredients

2 c. sugar
3 c. water
6 ripe bananas, mashed
46 oz. pineapple juice
46 oz. orange juice
2 Tbsp. lemon juice
2 liters Sprite

Preparation

In saucepan mix sugar and water.
Bring to a boil.
In large non-metal container combine bananas, juices and sugar; mix well. Freeze 2 hours.
Before serving, remove from freezer and let stand at room temperature.
Just before serving, stir in Sprite.