Chicken Soup - cooking recipe

Ingredients

3 to 4 chicken breasts
sliced raw carrots
diced onion
1 can chicken broth
1/2 c. elbow macaroni
sliced celery

Preparation

Boil chicken breasts for 5 minutes.
Rinse and drain chicken breasts. Cover with water and cook for 1/2 hour.
Debone and chop chicken meat.
Add onion, carrots, seasoning, broth and celery. Cover and cook 1/2 hour.
Add macaroni. May need to add water. Cook 20 to 30 minutes.