Spiced Tea - cooking recipe

Ingredients

1 Tbsp. whole cloves
3 sticks cinnamon
2 qt. water
3 tea bags
juice of 2 lemons
1 1/2 c. sugar
1 (6 oz.) can frozen orange juice, thawed
3 juice cans water
1 (14 oz.) can pineapple juice

Preparation

Combine cloves, cinnamon and water.
Boil 10 minutes; remove from heat and add remaining ingredients.
May be served hot or cold.