Peanut Butter Bonbons - cooking recipe

Ingredients

1 can ready to spread vanilla frosting supreme
1 c. peanut butter
1/4 c. margarine or butter, softened
2 c. graham cracker crumbs
1 can desired flavor ready to spread frosting supreme

Preparation

In a large bowl, combine vanilla frosting, peanut butter and margarine with fork until well blended.
Stir in crumbs until well mixed.
Form into 1-inch balls; chill 1 hour.
In same saucepan, melt remaining frosting over low heat, stirring occasionally.
Dip chilled balls in melted frosting; allow excess to drip off.
Place on cooling rack over waxed paper; let stand at room temperature until dry, about 6 hours.
Makes 48 to 52 bonbons.