Tomato Beef Skillet Supper - cooking recipe

Ingredients

1 1/2 lb. beef sirloin, cut in 1/2-inch pieces
1 Tbsp. cornstarch
2 Tbsp. cooking oil
3 Tbsp. soy sauce
dash of freshly ground pepper
1/2 tsp. ground ginger
1 green pepper, sliced
1/4 lb. fresh mushrooms, sliced
6 green onions, cut in 1/2-inch pieces
2 small tomatoes, cut in wedges

Preparation

First, marinate the beef in basic gravy that glazes meat and vegetables.
The mixture is cornstarch, oil and soy sauce. Combine cornstarch, 1 tablespoon oil, soy sauce and pepper in bowl.
Add beef; toss and coat well.
Let stand several hours in refrigerator.
Drain and save marinade.