Chili Soup - cooking recipe
Ingredients
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1 lb. ground beef
chopped celery and onion
salt and pepper
1 tall can tomato juice
1 small can tomato sauce
1/2 tsp. chili powder
1 Tbsp. sugar
1 can kidney beans (juice and all)
Preparation
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Fry to brown and drain the ground beef, celery, onion, salt and pepper.
Add rest of the ingredients after sauce has cooked.
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