Chili Soup - cooking recipe

Ingredients
    1 lb. ground beef
    chopped celery and onion
    salt and pepper
    1 tall can tomato juice
    1 small can tomato sauce
    1/2 tsp. chili powder
    1 Tbsp. sugar
    1 can kidney beans (juice and all)
Preparation
    Fry to brown and drain the ground beef, celery, onion, salt and pepper.
    Add rest of the ingredients after sauce has cooked.

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