Bow Tie Pasta Salad - cooking recipe

Ingredients

2 c. bow tie pasta, cooked and drained
1 pouch skinned, boneless salmon
1/2 c. mayo
1/2 c. sour cream
1 c. diced green onions
1 c. diced celery
1 c. blanched broccoli flowerets
1 tsp. dill weed
salt and pepper to taste

Preparation

Mix all ingredients.
Refrigerate several hours (overnight best).
Serve on top fresh salad greens.