Mixed Bean Salad - cooking recipe

Ingredients
    1 can yellow wax beans
    1 can garbanzo beans
    1 can green beans
    1 1/2 c. sugar
    2/3 c. salad oil
    1 can red kidney beans
    1 chopped red bell pepper
    1 chopped onion
    1 c. chopped celery
    1 1/3 c. vinegar
    1 tsp. pepper
Preparation
    Drain beans.
    Mix together.
    Let stand in refrigerator for 24 hours.
    Pack into jars, if desired.
    Will keep for up to 3 weeks.

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