Mixed Bean Salad - cooking recipe

Ingredients

1 can yellow wax beans
1 can garbanzo beans
1 can green beans
1 1/2 c. sugar
2/3 c. salad oil
1 can red kidney beans
1 chopped red bell pepper
1 chopped onion
1 c. chopped celery
1 1/3 c. vinegar
1 tsp. pepper

Preparation

Drain beans.
Mix together.
Let stand in refrigerator for 24 hours.
Pack into jars, if desired.
Will keep for up to 3 weeks.