No-Bake Pumpkin Pie - cooking recipe

Ingredients

1 egg
1 (14 oz.) can Eagle Brand condensed milk
1 tsp. ground cinnamon
1/2 tsp. ground ginger
1/2 tsp. nutmeg
1/2 tsp. salt
1 envelope Knox unflavored gelatine
2 tsp. water
1 (16 oz.) can pumpkin
1 Keebler Ready-Crust graham cracker pie crust

Preparation

In
medium
bowl
beat egg; beat in sweetened condensed milk and
spices.
In medium saucepan, sprinkle gelatine over water; let
stand
1 minute.
Over low heat, stir until gelatine dissolves.
Add
sweetened
milk mixture; over low heat, cook and stir constantly until mixture thickens slightly, 5 to 10 minutes. Remove from heat.
Add pumpkin.
Pour into crust. Chill 4
hours or until set.
Garnish as desired.
Refrigerate leftovers.
Makes 1 pie.