Peas Continental - cooking recipe

Ingredients

2 Tbsp. butter
1 c. sliced mushrooms
1/4 c. minced onion
1/4 tsp. salt
speck of pepper
1/4 tsp. nutmeg
1/8 tsp. dried marjoram
2 Tbsp. sherry
2 c. cooked peas

Preparation

Heat butter in a skillet.
Saute mushrooms and onions about 5 minutes, or until tender.
Add salt, pepper, nutmeg, marjoram, sherry and then peas.
Makes 4 servings.