Three Flavors Fried Rice - cooking recipe

Ingredients

1/4 c. oil
1 c. raw shrimp, shelled, deveined and diced
1/2 tsp. salt
1 c. cooked pork, diced
4 c. cooked rice
1/4 tsp. black pepper
2 chopped onions
2 eggs, beaten
1 c. cooked chicken, diced
1/4 c. soy sauce
1 c. lettuce, shredded

Preparation

Set ingredients (prepared and measured) by stove in order listed.
Set skillet over high heat for 30 seconds.
Swirl in half of the oil.
Add onions; brown lightly.
Add shrimp; stir-fry 3 minutes.
Salt.
Add eggs; scramble until cooked.
Remove from pan.
Swirl remaining oil in pan, then add chicken.
Stir-fry 2 minutes.
Add rice, soy sauce and pepper.
Stir and toss until all is heated.
Add eggs and stir.
Add lettuce last, just before serving and serve with soy sauce.