Corn Casserole - cooking recipe

Ingredients

2 cans whole kernel corn, drained
1 can cream of celery soup
1/2 c. sour cream
1 pkg. Ritz crackers, crunched
1 stick butter

Preparation

Preheat oven to 350\u00b0.
Mix together in large bowl the corn, cream of celery soup and sour cream.
Pour this mixture into 13 x 9-inch baking dish, then sprinkle crunched Ritz crackers on top. Melt butter and pour over cracker crumbs, evenly.
Bake at 350\u00b0 for 1/2 hour.