Salsa - cooking recipe

Ingredients

3 stalks celery, chopped (optional)
1 large green pepper, chopped
1 large white onion, chopped
1 can Ro-Tel diced tomatoes and green chilies
1/2 c. catsup
1/2 picante sauce (mild, medium or hot)
1 tsp. sugar (to taste)

Preparation

Mix all ingredients and refrigerate.
Serve with tortilla chips.