Chicken And Rice Casserole - cooking recipe

Ingredients

4 to 6 chicken breasts, deboned
1 c. rice (prefer instant)
1 can cream of mushroom soup
1 pkg. Lipton onion soup
1 1/2 c. water

Preparation

Spread rice in greased casserole dish.
Arrange chicken breasts over rice.
Sprinkle onion soup over chicken breasts and rice.
Pour water over mixture.
Spoon mushroom soup over all. Cover with foil.
Bake at 350\u00b0 for 1 hour.
Remove foil and brown for 10 minutes.