Rice Casserole - cooking recipe

Ingredients

1 c. water
1/2 green pepper, diced
1 stick oleo
1 c. rice
1/2 onion, chopped
1 can beef consomm
2 1/2 lb. small zucchini
2 tsp. olive or vegetable oil
1/2 tsp. salt
1/4 tsp. freshly ground pepper

Preparation

Preheat oven to 450\u00b0.
Cut zucchini in half crosswise; cut each half lengthwise into quarters.
Toss with oil, salt and pepper in large bowl.
Arrange zucchini on a jelly roll pan in a single layer.
Roast 30 minutes, until tender.
Transfer to serving bowl. Serves 8.