Cornmeal Pancakes(No Eggs!) - cooking recipe

Ingredients

1 c. flour
1/2 c. cornmeal
2 tsp. baking powder
1/2 tsp. baking soda
1 3/4 c. buttermilk

Preparation

In a mixing bowl, stir together flour, cornmeal, baking powder and soda.
Add buttermilk.
Stir until blended.
For each pancake, pour about 1/4 cup batter onto a hot, greased skillet or griddle, spreading to a 4-inch circle.
Cook until golden.
Good served with applesauce or maple syrup.