Dinner Rolls - cooking recipe

Ingredients

1/2 c. shortening
2 tsp. salt
4 Tbsp. honey
2 1/2 c. lukewarm water
2 eggs, beaten
2 pkg. dry yeast
7 c. flour

Preparation

Place shortening, salt and honey in bowl.
Add water and stir well.
Add beaten eggs and stir into mixture with yeast.
Add flour all at once and stir to make a soft dough.
Knead into a ball.
Place in a greased bowl and cover.
Let rise for 1 1/2 hours.
Knead down.
Make into rolls.
Let rise approximately 45 minutes.
Bake 12 to 15 minutes at 400\u00b0.