Saltine Cracker Cake - cooking recipe

Ingredients

6 egg whites
1/2 tsp. cream of tartar
1 tsp. vanilla flavoring
2 c. white sugar
1 c. chopped pecans
1 pkg. saltines, crushed

Preparation

Beat egg whites until fluffy.
Add flavoring and cream of tartar.
Continue to beat while adding sugar.
Fold in saltines and pecans.
Bake in oblong dish (9 x 13-inch) pan for thirty minutes at 350\u00b0.
Cake should cool until cold.
Then add 12 ounces of Cool Whip on top of cooled cake.
Then sprinkle with coconut to your liking.
Keep refrigerated until ready to serve.