Mostaccioli - cooking recipe

Ingredients

1/2 lb. ground beef
1/2 c. chopped green pepper
1/2 c. chopped onion
1 lb. can tomatoes
1 (6 oz.) can tomato paste
1/2 c. water
1 bay leaf
salt and pepper
8 oz. box mostaccioli noodles (or other style noodles), cooked and drained
1/2 lb. Velveeta cheese
Parmesan cheese

Preparation

Heat oven to 350\u00b0.
Brown meat; add green pepper and onion. Cook until tender; drain.
Stir in tomatoes, paste, water and seasonings.
In a 2-quart dish, layer half of the noodles, meat sauce and sliced Velveeta cheese.
Repeat layers.
Sprinkle with Parmesan cheese.
Bake for 30 minutes.