Cinnamon Rolls - cooking recipe

Ingredients

2 or 3 eggs
3/4 c. sugar
1 tsp. salt
1/2 c. warm water
2 pkg. yeast
1 c. scalded milk
1/4 lb. butter
3 c. sifted flour
brown sugar
cinnamon

Preparation

Dissolve yeast in 1/2 cup water.
Beat eggs in mixing bowl. Add sugar, salt and water.
Heat to scald milk.
Add butter to milk after it is hot, then add flour and beat until smooth.
Add 3 more cups flour; knead until it can be handled.
Let rise until double, then roll out.
Take 1/2 of dough; roll out and spread with butter, brown sugar and cinnamon.
Let rise again.
Bake at 350\u00b0 for 20 to 30 minutes.