Fruit Pork Chops - cooking recipe

Ingredients

4 boneless pork chops
1/2 c. cranberry sauce or fruit jam
1 Tbsp. mustard
1 Tbsp. vinegar
1/2 tsp. vegetable oil

Preparation

Brown pork chops in 1/2 teaspoon vegetable oil; turn chops. Stir in cranberry sauce, mustard and vinegar.
Cover; simmer for 5 minutes.
Serves 4.