Ingredients
-
2/3 c. brown sugar
1/3 c. white sugar
1 Tbsp. cornstarch
2/3 c. water
2 Tbsp. butter
1 tsp. vanilla
cream
Preparation
-
Combine sugar, cornstarch, butter and water.
Stir and cook to the boiling point.
Cool slightly; add vanilla.
The sauce may be thinned with cream.
Leave a comment