Chicken Pot Pie - cooking recipe

Ingredients

4 chicken breasts, cooked and cubed
1 1/2 c. chicken bouillon
1 can drained mixed veggies
1 can mushrooms, sliced
1 can cream of chicken soup
salt and pepper to taste
4 Tbsp. Butter Buds (dry)
1 c. Pioneer no-fat baking mix
1 c. 2% milk

Preparation

Combine and pour the first 6 ingredients into a 13 x 9 x 2-inch dish.
Mix the remaining ingredients.
Leave lumpy and pour over chicken mixture.
Bake 1 hour at 350\u00b0.
Serves 6. Contains 365 calories and 9.7 gr. fat.