Funnel Cake - cooking recipe

Ingredients

1 1/3 c. flour
1 tsp. baking powder
2 Tbsp. sugar
1/8 tsp. salt
2/3 c. milk
1 egg
1 qt. cooking oil
powdered sugar

Preparation

Measure flour, sugar, salt and baking powder; blend ingredients with a fork.
Add oil to pan 2-inches deep and heat to 375\u00b0.
Break egg into bowl and add 2/3 cup milk.
Beat lightly. Add dry ingredients to egg and milk; beat until smooth.
Take funnel and hold finger over spout.
Spoon batter into funnel. Drop batter into frying pan.
Each cake should be about 3-inches wide.
Fry cakes until golden brown.
Drain; dust with powdered sugar.