New Orleans Spaghetti - cooking recipe

Ingredients

1 pkg. (7 oz.) spaghetti
2 Tbsp. wesson oil
1 lb. ground beef (lean)
1 can tomato soup
1/2 lb. velveeta (cubed)
12 oz. can tomato juice
2 Tbsp. butter
1 large onion
1 can mushroom soup
1 small jar mushrooms
1/2 tsp. paprika

Preparation

Fry onions and meat in butter until brown.
Add both cans of soup and continue cooking, stirring frequently.
May be thinned with tomato juice, if desired.
Add mushrooms and cubed cheese and continue cooking and stirring.
Serve over previously cooked spaghetti.