Squash Casserole - cooking recipe

Ingredients

1 stick margarine
8 oz. seasoned stuffing mix
2 c. yellow squash, cooked and drained
1 can cream of chicken soup
1 finely chopped onion
1 c. sour cream
1 can chopped pimentos, drained
salt and pepper to taste

Preparation

Melt margarine and stir
in stuffing mix to coat.
Line baking dish with 1/2 of
the stuffing mix.
Mix other ingredients and spoon on top of
stuffing
mix.
Add rest of stuffing mix on top. Bake at 350\u00b0 for about 1 hour.