Fruit Salad - cooking recipe

Ingredients

3 Tbsp. sugar
1 c. pineapple juice
1 (8 oz.) carton Cool Whip
1 Tbsp. cornstarch
2 egg yolks
1 Tbsp. butter
red and green grapes, bananas, apples, oranges or any other fruit you like

Preparation

Cook sugar, cornstarch, juice, egg yolks and butter until thick.
When cool, add Cool Whip and fold in fruit.
Chill thoroughly before serving.