Chocolate Pudding Cake - cooking recipe

Ingredients

1 c. flour
3/4 c. sugar
2 Tbsp. cocoa
2 tsp. baking powder
1/4 tsp. salt

Preparation

Mix all ingredients in large bowl.
Add 1/2 cup milk and 2 tablespoons melted shortening.
Mix well and pour into a 9 x 9-inch baking pan.
Combine 1 cup brown sugar and 1/4 cup cocoa in small bowl.
Sprinkle over cake batter.
Pour 1 3/4 cups hot water over entire thing.
Bake 45 minutes at 350\u00b0.
Serve with cream or whipped cream.