Grouper Chowder - cooking recipe

Ingredients

4 slices bacon, cut up
1/2 medium onion, diced
1/4 c. green pepper, diced
1 clove garlic, minced
1 (8 oz.) can tomato sauce
1 (16 oz.) can tomatoes
1 qt. water
1 beef bouillon cube
1 bay leaf
1/2 tsp. salt
1 tsp. oregano
dash of hot pepper sauce
3 medium potatoes, diced
1 lb. grouper fillets, cut up

Preparation

Partially fry bacon.
Add onion, pepper and garlic.
Saute until tender.
Add tomato sauce, tomatoes, water and seasons. Bring to a boil.
Add potatoes; simmer until potatoes are almost cooked.
Add grouper; simmer until done.