Lasagna - cooking recipe

Ingredients

9 pieces lasagna noodles, cooked
1 1/2 lb. ground beef
1/2 c. chopped onions and garlic
1/2 c. chopped celery
1 large can tomato sauce
1 small can tomato paste
1 small can water
salt and pepper to taste
2 tsp. sugar
1/2 Tbsp. basil leaves
1 carton Ricotta or cottage cheese
1 egg
2 Tbsp. parsley flakes
4 c. Mozzarella cheese

Preparation

Cook noodles as directed on package.
Break up and brown ground beef.
Add onions and celery and 1 or 2 cloves of garlic.
Add and keep on cooking tomato sauce and paste, water and seasonings. Heat.
In medium bowl, mix cheese, slightly beaten egg and parsley.