Mom'S Pie Crust - cooking recipe

Ingredients

1/2 lb. lard
1/2 c. boiling water
3 c. flour
1 tsp. salt
1/2 tsp. baking powder

Preparation

Put in a large bowl the lard and boiling water; stir until dissolved.
Sift together the flour, salt and baking powder.
Add to lard and water mixture.
Stir together well.
Makes three 9-inch crusts.
Will keep for a month in refrigerator if wrapped in waxed paper.