Fluffy Peanut Butter Pie - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1/2 c. peanut butter
1 (9 oz.) tub Cool Whip
1 c. powdered sugar
1/2 c. milk
1 c. chopped peanuts
1 (9-inch) graham cracker crust

Preparation

Whip cream cheese until soft and fluffy.
Beat in sugar and peanut butter.
Slowly add milk, blending thoroughly into mixture. Fold in Cool Whip.
Pour into crust.
Sprinkle with nuts.
Freeze until firm.