Quick Batter Rolls - cooking recipe

Ingredients

1 c. milk
2/3 c. cold water
2 Tbsp. sugar
4 Tbsp. oil
1/4 tsp. salt
1 pkg. yeast
3 c. self-rising flour

Preparation

Scald milk. Add water, sugar, oil and salt. Mix. Add 2 cups flour and sprinkle on yeast.
Pour in remaining flour and mix well. Spoon in greased muffin pans. Bake about 15 minutes at 400\u00b0.