Peppered Steak - cooking recipe

Ingredients

1/2 c. La Choy soy sauce
3 lb. beef stew meat
1 c. chopped onion
2 c. flour
2 Tbsp. salt
2 Tbsp. black pepper
4 green peppers, cleaned and chopped medium
1/2 gal. water

Preparation

Rinse beef and with the flour, flour the beef thoroughly. Place in a
roast
pan
and
cover with the 1/2 gallon of water. Add the chopped onion, salt and pepper.
In a preheated oven cook for 2
hours at 325\u00b0 or until the meat is tender. Add the soy sauce and the green peppers; cook another 15 to 20 minutes.
This recipe makes its own gravy.
Serve over rice or white mashed potatoes.
Serves 6 to 9 people.