Savory Broccoli Casserole - cooking recipe

Ingredients

1 bunch broccoli or 2 (10 oz. each) pkg.
2 eggs, beaten
1 (10 3/4 oz.) can cream of mushroom soup, undiluted
1 c. mayonnaise
buttered bread crumbs
1/2 c. milk
1 c. shredded Cheddar cheese

Preparation

Cut broccoli, if fresh, into
1-inch
pieces.
Cook
in small amount of salt water and drain.
If frozen, cook.