Strawberry Jello Salad - cooking recipe

Ingredients

1 large pkg. strawberry Jell-O
1 c. boiling water
1 small container sour cream
1 c. chopped pecans
1 can crushed pineapple, drained
1 large pkg. frozen, sliced strawberries and juice

Preparation

Combine Jell-O with 1 cup of boiling water.
Stir to dissolve. Add strawberries, pineapple and pecans and stir well.
Put half of this mixture in a 9 x 13-inch Pyrex dish.
Chill until set. When chilled, spread with sour cream.
Cover with remaining mixture.
Cover well with a plastic wrap.
Chill until set.
Cut into small squares and serve.