Frosted Pecans - cooking recipe

Ingredients

2 1/2 c. pecan halves
1 c. sugar
5 Tbsp. water
1/4 tsp. salt
1 1/4 tsp. vanilla
1 tsp. cinnamon

Preparation

Toast pecans in a moderate oven about 350\u00b0 for 8 minutes. Mix all other ingredients in a saucepan. Cover. Bring to a boil. Boil until you reach soft-ball stage. Remove from heat. Add nuts. Stir to coat the nuts. Turn out onto waxed paper and separate nuts. Allow to cool. Put in airtight containers.