Easy Swiss Steak - cooking recipe

Ingredients

1/4 c. flour
1 tsp. salt
1/4 tsp. black pepper
2 lb. round steak, about 1-inch thick
3 Tbsp. Crisco
1/2 c. chopped onion
1 large can tomatoes
1 c. chopped green bell peppers

Preparation

Mix flour, salt and pepper.
Cut meat into small pieces.
In a large skillet, brown meat in hot Crisco.
Remove excess grease from pan.
Top with onion, tomatoes and bell pepper.
Cover and cook over low heat for 1 1/2 to 2 hours.
I use the stainless steel electric frypan.