Tea Cakes - cooking recipe

Ingredients

4 eggs
1 c. butter or margarine
1 tsp. soda
7 1/2 c. flour
2 c. sugar
1/2 tsp. salt
4 Tbsp. buttermilk

Preparation

Cream sugar and butter.
Add one egg at a time.
Add buttermilk, flour, soda and salt.
Work dough until stiff.
Roll dough out until about 1/4-inch thick.
Cut with cookie cutter. Bake in 450\u00b0 oven until brown.