Suzan'S French Bread - cooking recipe

Ingredients

1 pkg. yeast
1 1/2 c. warm water
1 Tbsp. butter
1/2 tsp. salt
1 Tbsp. sugar
4 c. flour

Preparation

Preheat oven to 350\u00b0.
Dissolve yeast in warm water.
Add butter, salt, sugar and flour.
Mix, then let set for 10 minutes. Roll out into rectangle.
Then roll into a loaf.
Spray Pam in pan (flat cookie sheet).
Let rise for 1 1/2 hours.
(Will be easier if in 2 rolls.)
Bake about 30 minutes in a 350\u00b0 oven.