Stuffed Peppers - cooking recipe

Ingredients

6 large green bell peppers
1 lb. ground beef
2 Tbsp. chopped onion
1 c. cooked rice
1 tsp. salt
1/8 tsp. garlic salt
1 can tomato sauce (15 oz.)
3/4 c. shredded Mozzarella cheese (3 oz.)

Preparation

Cut thin slice from stem end of each bell pepper.
Remove seeds and membranes; rinse peppers.
Cook peppers in boiling water to cover, about 5 minutes; drain.