Crab Dip - cooking recipe

Ingredients
    16 oz. cream cheese
    1 pkg. crab meat
    1 Tbsp. lemon juice
    1 1/2 tsp. Worcestershire sauce
    dash of salt and pepper
Preparation
    Place all ingredients in crock-pot.
    Mix occasionally until cheese is melted.
    Sprinkle paprika on top for color.
    Serve warm with crackers.

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