Frosted Salad - cooking recipe

Ingredients

2 pkg. lemon jello
2 c. boiling water
7-Up
1 (No. 2) can crushed pineapple, drained
1 c. miniature marshmallows
2 sliced bananas

Preparation

Mix lemon jello and boiling water.
Stir in 2 cups 7-Up and chill until slightly thickened.
Fold in pineapple, marshmallows and bananas.
Pour in 9 x 12-inch pan and chill until firm.