Sausage Souffle(Good Breakfast Dish) - cooking recipe

Ingredients

6 slices bread, cubed
1 lb. sausage, browned and drained
6 eggs
2 c. milk
1 tsp. salt
1 tsp. dry mustard
1/2 lb. Colby Longhorn cheese, grated

Preparation

Beat eggs.
Add milk and dry ingredients.
Pour over bread and sausage that have been placed in a 9 x 13-inch baking pan.
Add the cheese to the top of the mixture.
Mix gently with a fork down through the mixture.
Put in refrigerator overnight.
Bake 45 minutes at 325\u00b0.