Ingredients
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3 c. oatmeal (quick cook)
1/2 c. coconut
6 Tbsp. cocoa (I generally use 3)
1 tsp. vanilla
1 pkg. nuts (if desired; small pkg.)
2 c. sugar
1/2 c. milk
1 stick oleo
1/2 c. peanut butter
Preparation
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Cook sugar, milk and oleo until butter is melted, about 1 minute. Add peanut butter while still hot. Beat until smooth. Pour over oatmeal to which cocoa and vanilla have been added. Add coconut and nuts last. Make out while still warm in balls or pour into pan and chill in refrigerator.
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