California Casserole - cooking recipe

Ingredients

2 lb. ground beef
1 medium green pepper, chopped
3/4 c. chopped onion
1 (16 1/2 oz.) can cream-style corn
1 (8 oz.) can tomato sauce
1 (10 3/4 oz.) can condensed tomato soup (undiluted)
1 (4 oz.) can mushrooms (undrained)
1 (10 oz.) can tomatoes with green chilies (undrained)
1 (2 1/4 oz.) can sliced ripe olives, drained
1 (4 oz.) jar chopped pimiento, drained
1 1/2 tsp. celery salt
1/2 tsp. chili powder
1/2 tsp. dry mustard
1/4 tsp. pepper
8 oz. wide egg noodles, cooked and drained
2 c. shredded Cheddar

Preparation

In a large skillet, cook ground beef with green pepper and onion until the meat is browned and the vegetables are tender; drain.
Add the next 11 ingredients; mix thoroughly.
Add noodles, mix well.
Pour into a Dutch oven or large baking dish.
Cover; bake at 350\u00b0 for 50 minutes.
Sprinkle with cheese.
Return to the oven for 10 minutes, or until the cheese melts.
Yields 12 to 16 servings.