Taco Dip - cooking recipe

Ingredients

3 medium avocados (ripe)
2 tsp. lemon juice
1/2 tsp. salt
1/4 tsp. pepper
1 c. sour cream
1/2 c. mayonnaise
1 pkg. taco seasoning
2 cans jalapeno bean dip
1 bunch chopped green onions with tops
3 chopped medium tomatoes
2 small cans sliced black olives
1 (8 oz.) pkg. shredded Cheddar cheese

Preparation

Mash together avocado, lemon juice, salt and pepper; set aside.
Mix together sour cream, mayonnaise and taco seasoning; set aside.
Layer bean dip, avocado mixture and sour cream mixture in serving bowl.
Sprinkle on tomatoes, onions and olives on top with cheese.
Serve with nacho chips.