Caramel Popcorn Balls - cooking recipe

Ingredients

2 c. white sugar
1 c. white Karo syrup
4 Tbsp. butter
1 gal. popped corn
1/2 c. nuts (pecans or peanuts)
2 tsp. water
1 tsp. soda

Preparation

Combine sugar, Karo syrup, butter and nuts; but do not stir. Cook until amber in color.
Remove from fire.
Add water and soda. Stir and pour over one gallon of popped corn. This makes 20 popcorn balls, or stir and let loose like cracker jacks.