Penthouse Chicken - cooking recipe

Ingredients

1/2 stick butter
16 boneless, skinless chicken breasts
1 can tomato soup
Prego spaghetti sauce (small jar)

Preparation

Melt butter in 14-inch Dutch oven.
Add the chicken and cook until all the meat is white, turning occasionally.\tStir in tomato soup
and spaghetti sauce.
Cook 1 1/2 hour with 14 coals on top and 14 coals on the bottom.
Maintain 14 coals on top and bottom by replenishing as needed.