Chinese Chicken - cooking recipe

Ingredients

4 Tbsp. soy sauce
3/4 c. ketchup
3/4 c. water
2 Tbsp. vinegar
1/2 c. brown sugar
1 onion, diced
dash of garlic powder
dash of salt
3 1/2 to 4 lb. chicken, cut up

Preparation

Mix everything together but chicken.
Place chicken in shallow pan or baking dish.
Pour sauce over chicken and bake uncovered at 350\u00b0 for 1 to 1 1/2 hours.
(For glass pans, bake at 325\u00b0.)
Serves 4.